Sodium Bicarbonate

Available in white powder based form, sodium bicarbonate is versatile by nature.  Flavor of this alkaline compound is salty to some extent. Being non-toxic by composition, it is suitable for edible products utilization purpose.  Water soluble sodium bicarbonate serves as a leavening factor in baking. In pharmaceutical arena, it acts as an important ingredient to formulate oral hygiene products, mediations for indigestion and heartburn. It also acts as a teeth whitening factor when included in the formulation of tooth paste. This industrial grade chemical has application in gardening field where it serves as a ph controller for soil.

• This sodium bicarbonate has a taste that is somewhat salty and is a white, crystalline powder.
• It is easily soluble in water and has a moderately alkaline pH of around 8.3.
• Sodium bicarbonate is a versatile ingredient that is widely used in baking as a leavening agent. It releases carbon dioxide gas when heated, which helps bread rise.
• Additionally, it may be used as a natural deodorizer to get rid of unpleasant odors from carpets, refrigerators, and other household items.
• It functions as an antacid to decrease stomach acid and provides momentary relief from indigestion and heartburn.
• It is widely used as a cleaning solution to aid in removing dirt and grime from a range of surfaces because of its abrasive nature.

Ans: The flavor of sodium bicarbonate is somewhat salty.

Ans: Yes, sodium bicarbonate is very water-soluble.

Ans: When sodium bicarbonate is cooked or mixed with acidic components, carbon dioxide gas is produced. This gas forms bubbles in the batter or dough, which causes it to rise.

Ans: The capacity of sodium bicarbonate to absorb and eliminate foul smells in various household products makes it possible to utilize it as a natural deodorizer.